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1 day ago by smittenkitchen For the next time -- or 15 minutes from now -- an intense need for pasta with a sauce of sharp melted cheese strikes and nothing else will do, this recipe is my gold standard. It's single serving, so when your craving has passed, you can return to a life of leafy greens, or, you know, do it again tomorrow. [Quick, Essential Stovetop Mac-and-Cheese on smittenkitchen.com or linked in profile]
3 days ago by smittenkitchen The second I made this, it became one of our favorite winter meals. Budget friendly, hearty, so simple it involves not a single chopped vegetable, I had no idea stuffed cabbage could taste like this. [Italian Stuffed Cabbage on smittenkitchen.com or linked in profile]
2 days ago by smittenkitchen The directions are "throw everything in the pot and turn heat on." This chicken-bean chili for stovetop, slow- or Instant Pot (30 minutes! from dried beans!) has been on repeat around here for years and we're not even close to tired of it. [Chicken Chili on smittenkitchen.com or linked in profile]
2 days ago by smittenkitchen Convinced that a daily dose of these cookies was all that's needed to ensure planetary peace and happiness, Dorie Greenspan calls these sea-salt flecked dark chocolate classics World Peace Cookies. (Just don't get them too close to me; I find them hard to share.) [World Peace Cookies on smittenkitchen.com or linked in profile]
3 days ago by smittenkitchen Move over, banana bread. A mile high, glossy and bronzed, with a coarse crumb from a tangle of coconut, cinnamon, brown butter and vanilla, this is impossibly delicious toasted with a pat of butter and light dusting of powdered sugar. [Coconut Bread on smittenkitchen.com or linked in profile]